Turkey Bánh mì

Lunch with 12 ingredients.

Servings: 2

Total time: 30 minutes

Ingredients

• 0.25 teaspoon grated ginger
• handful mint leaves
• 50 gram chicken liver pâté
• 140 gram leftover turkey shredded
• 0.5 tablespoon rice vinegar
• 75 gram red cabbage thinly sliced
• 0.5 teaspoon golden caster sugar
• 0.25 cucumber thinly sliced on the diagonal
• 1 tablespoon mayonnaise
• 2 small carrots coarsely grated
• 1 red chilli 0.5 finely chopped, 0.5 finely sliced
• 2 small baguettes

Method

1. To make the pickled slaw, tip the carrots and cabbage into a large bowl. In a small bowl, combine the ginger, rice vinegar, sugar and a few pinches of salt. Pour over the vegetables and toss together. Set aside for at least 15 mins.
2. Halve the baguettes lengthways and spread the pâté over the bottom half. Top with the pickled slaw, cucumber and turkey. Mix the mayonnaise with the chopped chilli and dollop over the top. Scatter over the mint leaves and sliced chilli. Sandwich together and dig in.